
I named this post in homage to the quaint little city that I call home. And also, because I have decided to go through my wedding tips without the guidance of my bride, as her blogging is too unpredictable and sporadic. Sigh. It's hard to stalk when the recipient(s) hearts(s) just aren't into it.
But, let's get on with it, shall we?
The wedding cake. I saw that Lauren was debating whether to have one, or have her mom make some pastry specialty appetizingly referred to as "Fat Linda Bars."
I went to a wedding with a sundae bar. To be frank, it was messy and it seemed out of context. Like it should have been at a kids birthday party.
I went to a wedding with sheet cakes from Sam's Club. I checked for misnomers and other tragedies, but there were none. To see what I mean, go to one of my favorite sites ever, cakewrecks.blogspot.com/
Both of my best friends eschewed wedding cakes in favor of cookies. (I don't remember much of one of my best friends' wedding reception, but I do remember that I stuffed my purse with
So, as with all wedding decisions, the cake, or dessert, is a personal choice and not one to be made fun of. (Come on, "Fat Linda Bars?" Will there be a small placard on the table stating that's what they are?)
Anyway, my cake was very small. Two tiers. It was chocolate, (although considered "taboo" at weddings by some, it is my favorite and so I went with it), with ganache covered in white fondant. There was one white cymbidium orchid placed on the top. I don't remember eating it, but every one told me later it was super delicious. We saved the top tier for our first wedding anniversary, but I am kind of a food phobe and so we never ate it.



